Facts about Norwegian saithe
Why is Norwegian saithe a good choice? Here are eight good reasons you should choose Norwegian saithe.
The Norwegian origin
Nothing says more about the quality of a product than where it comes from. The wild icy-cold waters of the north Atlantic are like no other natural habitat in the world. This provides perfect conditions for Norwegian saithe, which is closely related to Norwegian cod.
Superior quality
The quality is ensured by skilled and experienced Norwegian fishermen and women. The effective and quick delivery from the coast of Norway to markets around the world, ensures that the quality of the saithe is kept throughout the whole supply chain.
Unique taste and firm texture
The unique taste sets saithe apart from other fish. The saithe is a fish that lives and swims in waters with strong currents, this makes it strong and muscular, which gives it a rich flavor. Enhance the taste of any dish with the unique quality, flavor and texture of Norwegian saithe. Its firm and almost bouncy texture make it possible to make an everyday luxury meal, at a low cost. Perfect for pan frying, poaching and other recipes requiring flaked fish as the saithe is.
Savory and versatile
A savory and versatile fish - saithe is a truly versatile fish that can be enjoyed in hundreds of ways. It tastes delicious and can easily be incorporated into traditional fish recipes. That's why chefs love it.
High nutritional value
Saithe is low in fat, only 69 kcal per 100 grams. It's high in protein, vitamins D and B12, selenium and iodine. A healthy choice for any day of the week.
Fish stock and management
The northeast arctic saithe stock is in good biological condition, and the current fishing practices are under strict management. The fishing of saithe is regulated by quotas that are set according to scientific advice.
Affordable price point
Saithe offers excellent value for money. It's always in season and it's a great way to discover the taste of Seafood from Norway any day of the week